Mmm. Coffee. My husband drinks his black. No cream, no sugar, no nothing. I, on the other hand, like my coffee to be a little fancier. I often pour skim milk into my magic bullet to make fluffy cream then nuke it for a few second to puff it up even more before spooning it onto my coffee. Depending on my mood I may sprinkle cinnamon on top or add a spoonful of vanilla extract.
More recently, though, I have been going the way of convenience and just using refrigerated creamer. Over Christmas I tried CoffeeMate's warm cinnamon sugar cookie, cafe mocha and peppermint mocha (my favorite).
Now that the holidays are over, I have reverted to generic french vanilla flavor. My 13 year old has grown fond of coffee made pale with french vanilla creamer.
I am a seasonal coffee drinker, only in the fall and winter. Hubby can drink it year round, very strong in the morning at lunch or before bed. I don't seem to be affected by the caffeine, which honestly, is a little disappointing.
On Saturdays I have to get up before 5 to travel two hours for class and I set the coffee maker to make 6 cups before bed. Some to drink while getting ready and the rest for the road. I'm always a little sad when I finish my
Bubba Mug full of coffee before I get to campus.
