Country Cathy: Family

Summer's Bounty - 2010

23 pints of spaghetti sauce
7 pints of salsa
7 pints of mustard sauce
30 half pints of mustard sauce
15 assorted size jars of dill pickles
5 pints of bread and butter pickles
2 gallons of dehydrated apple slices
bunches of dehdrated basil, oregano, and dill

8 quarts of purple hull peas in the freezer
10 half pints of strawberry freezer jam

3 half pints of strawberry blueberry freezer jam

3 pints of peach freezer jam
2 pints of peach blueberry freezer jam

15 pounds deer jerky

1 dozen pickled eggs

3 half pints pickled peppers
1 quart of pickled banana peppers, jalapenos, garlic and cauliflower
3 quart baggies of spaghetti sauce in the freezer
24 quarts of tomato juice
7 half pints of strawberry lemon marmalade
1 gallon breaded, frozen fresh squash
1 gallon breaded, frozen fresh okra
11 half pints of tomato ketchup
6 quarts green beans

Country Cathy

Wednesday, June 30, 2010

Family

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