Last summer I put up several jars of freezer jam. My all time favorite is strawberry. It honestly doesn't get any better than strawberry freezer jam.
My neighbor brought over a basket of peaches from the local peach orchard. They were considered "seconds". When I eat peaches, nectarines, plums, etc. I prefer them rather firm, but when making freezer jam, the juicier the peach, the better the jam.
My mom had given me some fresh blueberries last summer, too. Now I don't eat fresh blueberries, but I do bake with them.
Then a lightbulb went off . . . why not make peach blueberry freezer jam??? I gave a jar to my mom who swore it was the best she'd ever had and her jar lasted a week. Because my favorite is strawberry, I had never opened one the peach blueberry jars. Until today.
I had a loaf of Paula Deen's beer bread which I toasted, smeared with butter and topped with the freshly opened jar of preserves.
Have a great weekend!