This soup really hit the spot this week, especially since the temperature has started to drop.
1 large onion, chopped and sauteed in oil
to this add one pound ground beef and brown then drain
add one clove chopped, smashed garlic
dried oregano & basil
one can french style green beans, drained
one can corn, drained
half a bag of curly noodles
V8 juice to cover all
add salt, pepper & freshly grated parmesan
I made this late one night after everyone else had already eaten
one medium onion, sliced in half rings
caramelize in a small amount of oil - 20-25 mins
During the last few minutes, add one tomato, drained, sliced in half rings
Pour over egg noodles and top with salt and parmesan - YUM!
Tonight I made chicken surprise in the crockpot. Fortunately the family rated it 5 out of 5 stars, unfortunately they ate it so fast, I didn't get a picture.
3/4's of a bag of chicken tenderloin
8 ounces sour cream
1 can cream of mushroom soup
1 envelope onion soup mix
1 tsp lemon juice
1 tsp dill weed
salt and pepper
Cooked all day in the crock on low. Served over no yolk egg noodles.