Thursday, November 3, 2011

Tasty Thursday!

This soup really hit the spot this week, especially since the temperature has started to drop.

1 large onion, chopped and sauteed in oil
to this add one pound ground beef and brown then drain
add one clove chopped, smashed garlic
dried oregano & basil
one can french style green beans, drained
one can corn, drained
half a bag of curly noodles
V8 juice to cover all 
add salt, pepper & freshly grated parmesan

I made this late one night after everyone else had already eaten

one medium onion, sliced in half rings
caramelize in a small amount of oil - 20-25 mins
During the last few minutes, add one tomato, drained, sliced in half rings
Pour over egg noodles and top with salt and parmesan - YUM!

Tonight I made chicken surprise in the crockpot.  Fortunately the family rated it 5 out of 5 stars, unfortunately they ate it so fast, I didn't get a picture.

3/4's of a bag of chicken tenderloin
8 ounces sour cream
1 can cream of mushroom soup
1 envelope onion soup mix
1 tsp lemon juice
1 tsp dill weed
salt and pepper

Cooked all day in the crock on low.  Served over no yolk egg noodles.


Out on the prairie said...

MMMM soup always tastes best the next day.

Jules said...

Boy did the weather change over night! Soup, I love soup. Why is it every time I come to blog I leave hungry? :)
Jules @ Trying To Get Over The Rainbow

Clint said...

That looks really good. Especially now that the weather is turning. We love our soup.