Monday, January 24, 2011

Grandmother's Sunday Chocolate Pie

1 1/2 cups sugar

4 Tbsp. flour

5 Tbsp. cocoa powder

2 cups milk

3 egg yolks

1 Tbsp. butter

1 tsp. butter flavor extract

prebaked pie shell


3 egg whites

1/4 tsp cream of tartar

1/4 cup sugar

In a medium pan, combine sugar, flour, and cocoa and mix well. Slowly add milk. Slightly beat the yolks and add to chocolate mixture. Add the butter. Cook until thick, about 20 minutes. Remove from heat and add extract. Pour into prebaked shell and top with meringue.

For meringue, beat egg whites and cream of tartar until foamy and slowly add sugar. Beat until still peaks form. Top pie with meringue and bake at 350 degrees until meringue is golden.

This is truly the best chocolate pie EVER!!!


Out on the prairie said...

I still hope you saved me a piece. Yummers, it sounds great.I like fron scratch recipes well over prepared foods.

Jules said...

I have to start eating breakfast earlier :) I do love me some pies!

Try to chat later this blogfest is Huge!
Jules @ Trying To Get Over The Rainbow

Bossy Betty said...

Yum. Yum. Yum!

Betsy from Tennessee said...

Yum Cathy...... I could eat the WHOLEEEEEEEE THINGGGGGGG....


Nancy said...

Looks scrumptious, Cathy. I bet it tasted awesome!

Jayne said...

Oh my. Do I have to eat this just on Sunday?! It looks amazing. Thanks for sharing the recipe; will have to try it someday!

Jean said...

When can we expect to see you on the Food Network??? Not kidding!