Saturday, October 15, 2011

Mini Lasagna Cups

Thanks to Amy over at A Little Nosh, I found a new family favorite!

Her recipe comes from Amanda at Kevin & Amanda.

This couldn't be easier and since I used my toaster over, they were ready and on the table in less than 20 minutes.

Ricotta, salt, pepper

Ground beef with some of the homemade spaghetti sauce I put up this summer


Yummy goodness



Mini Lasagna Cups
1 lb lean ground beef
1 lb sausage
1 cup spaghetti sauce
1 1/2 cups part skim ricotta cheese
1/4 teaspoon kosher salt
1/4 teaspoon pepper
24 wonton wrappers
1 1/2 cups shredded cheese
Preheat oven to 375 degrees. Brown sausage and hamburger in a large skillet over medium high heat and drain. Divide into 4 portions and reserve three for another night. Add spaghetti sauce to remaining meat mixture and stir to combine.
In a large bowl, combine the ricotta the salt and pepper and stir to combine.
Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper in each cup. Take half the ricotta mixture and divide it among the 12 cups. Top with half of the meat sauce, and sprinkle with shredded cheese. Place another wonton wrapper over the cheese, and repeat the layers by adding the remaining ricotta cheese, meat sauce, and top with shredded cheese.
Bake at 375 degrees for 10 to 15 minutes until the cheese is melted and the wonton wrappers are golden. Cool in the muffin tin for 5-10 minutes before serving.


Read More http://www.kevinandamanda.com/recipes/dinner/mini-lasagna-cups.html#ixzz1atSAEZdX

9 comments:

TheCrankyCrow said...

Wow - what a great twist on one of our family favorites...definitely going on the "to-try" list! Thanks so much for sharing! Smiles & Hugs ~ Robin

Out on the prairie said...

MMM this sounds nice, may have to try it today.

Jenny Woolf said...

I'm vegetarian but if I wasn't I'd be making these, they look really easy and quick.

Jules said...

OOH and those would be great for a party!

Sorry I've been sporadic, been trying to do more and on-line less. :)
Jules @ Trying To Get Over The Rainbow

Amy said...

Glad you liked them. And thanks so much for the shout out!

Amy @ A Little Nosh

Amish Stories said...

I apologize for not visiting my favorite blogs lately, and i promise to do some catching-up with everyone in the next few days. We are experiencing cooler weather starting today (Thursday) and as for myself I'm looking forward to falls return to the Lancaster Pennsylvania area. And are the color of the leaves changing your your way folks as they are mine. Hope everyone has a great weekend and enjoy the beautiful fall season that has now begun. Richard from Amish Stories

Beyond My Garden said...

yum. these would be great for a party. I'll use this recipe.
nellie

Rachel Cotterill said...

What a great idea! :)

scottweberpdx said...

Love it...I'm SO going to try these!