1 medium onion
2 cups leftover, coarsely chopped turkey
2 cups cooked rice
1 cup mixed vegetables
1/2 cup shredded cheddar cheese
1 cup Velveeta cheese
1/2 cup milk
1 Tbsp butter
Salt and pepper to taste
Saute onion in oil until tender, add turkey and cook until heated through. Add velveeta and cook on low until melted. Stir in cooked rice and mixed vegetables. Stir in milk and butter. Top with shredded cheese and bake at 375 degrees until cheese is melted.
I did forget to snap a quick picture, but take my word for it, it was tasty!
Can you guess who named tonight's dish?
When we have leftover veggies, I dump them all into a baggie and keep in the freezer until I have enough to make a big pot of soup.
What do you do with your leftovers?
Likes to mix all his food together on his plate
Likes everything separate